Aaron Kohl
Minneapolis
Summary
Dynamic General Manager with a proven track record at McCormick & Schmick's Seafood & Steaks, excelling in operations management and staff development. Achieved a 4.5 online review average by enhancing guest experiences and implementing cost control measures, driving significant business growth while fostering a positive team environment with low employee turnover.
Overview
17
17
years of professional experience
Work History
General Manager
McCormick & Schmick's Seafood & Steaks, Landry's Inc.
03.2020 - 11.2025
- Managing director for high-end restaurant connected to Westin Hotel and Galleria Shopping Center.
- Directed operations to optimize guest experiences and service quality with a 4.5 overall online review average in 2025.
- Implemented cost control measures to enhance profitability and operational efficiency.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Mentored management team to improve leadership skills and staff performance.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction/low turnover.
Assistant General Manager
McCormick & Schmick's Seafood & Steaks
01.2015 - 03.2020
- Streamlined scheduling procedures, improving staff utilization and reducing labor costs.
- Managed team schedule with eye for coverage needs and individual strengths.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Bar Manager from 2012 to 2020, responsible for all liquor, beer, and wine purchasing while maintaining and adjusting par levels.
- Handled cash accurately and prepared deposits.
FOH/Bar Manager
McCormick & Schmick's Seafood & Steaks
05.2012 - 01.2015
- Managed inventory and ordering processes, optimizing costs while maintaining stock levels.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
Lead Server/Key Hourly Supervisor
McCormick & Schmick's Seafood & Steaks
01.2009 - 05.2012
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Trained and mentored new servers on menu knowledge and service standards.
- Worked as a Banquet Server, Bartender, and Cocktail Server as well.
- Assisted Management with inventory counting and data entry in Key Hourly position
Education
University of Wisconsin, La Crosse
La Crosse, WIHigh School Diploma -
Coon Rapids High School
Coon Rapids, MN06-1994
Skills
- Operations management
- Effective leader
- Staff training/development
- Inventory control
- P&L management
- Labor cost controls
- Vendor relationships
- Consistently meet goals
Timeline
General Manager
McCormick & Schmick's Seafood & Steaks, Landry's Inc.
03.2020 - 11.2025
Assistant General Manager
McCormick & Schmick's Seafood & Steaks
01.2015 - 03.2020
FOH/Bar Manager
McCormick & Schmick's Seafood & Steaks
05.2012 - 01.2015
Lead Server/Key Hourly Supervisor
McCormick & Schmick's Seafood & Steaks
01.2009 - 05.2012
University of Wisconsin, La Crosse
High School Diploma -
Coon Rapids High School