Aaron Maloney
Duluth
Summary
Dynamic restaurant owner and operator with a proven track record at Chachos, excelling in financial management and employee development. Spearheaded operational efficiencies that significantly boosted revenue while implementing innovative marketing tactics. Adept at competitive analysis and project management, fostering a motivated team to deliver exceptional dining experiences.
Talented Owner with excellent marketing, customer service and facility oversight skills and more than 10 years of experience. Highly effective and comfortable working with people at all levels in organization.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Restaraunt Owner/Operator Specialist
Chachos
01.2021 - Current
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Trained and motivated employees to perform daily business functions.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed day-to-day business operations.
- Established foundational processes for business operations.
- Generated revenues yearly and effectively capitalized on industry growth.
Sous Chef
Culinaire International
04.2019 - 02.2020
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Chef
4 Bells
04.2015 - 02.2019
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to lower grocery costs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Transport Dispatcher
Travelliance
06.2013 - 01.2014
- Handled incoming calls and emails from customers regarding issues with deliveries.
- Delivered exceptional customer service to individuals contacting company's call center for support and assistance.
- Reviewed paperwork and contracts prior to dispatching crew members to support accuracy and clarify understanding of details.
- Worked closely with customers to effectively resolve issues and complaints.
- Coordinated dispatching of 5-10 drivers to accomplish daily delivery requirements.
- Monitored and tracked status of shipments in transit to confirm on-time delivery.
- Scheduled and dispatched drivers to locations in Colorado,Wyoming,New Mexico.
Line Cook
Butcher & The Boar
01.2012 - 06.2013
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Associate of Arts - Culinary Arts
Art Institutes
Minneapolis, MN05-2014
High School Diploma -
Osceola High School
Osceola, WI05-2010
Skills
- Marketing tactics
- Social media control
- Program creation and implementation
- Competitive analysis
- Business marketing
- Employee development
- Financial management
- Profit and loss analysis
- Project management
Certification
Serve Safe Food Management
Languages
Spanish
Limited Working
Timeline
Restaraunt Owner/Operator Specialist
Chachos
01.2021 - Current
Sous Chef
Culinaire International
04.2019 - 02.2020
Head Chef
4 Bells
04.2015 - 02.2019
Transport Dispatcher
Travelliance
06.2013 - 01.2014
Line Cook
Butcher & The Boar
01.2012 - 06.2013
Associate of Arts - Culinary Arts
Art Institutes
High School Diploma -
Osceola High School
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