Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aaron Salzer

Rice

Summary

Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Overview

31
31
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Bartender

Mille Lacs Corporate Ventures
Onamia
12.2022 - Current
  • Mixed and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Collaborated with kitchen staff to ensure timely service during busy hours.
  • Engaged with customers to provide excellent service and foster positive experiences.
  • Trained new bartenders on drink preparation and customer service standards.
  • Managed cash handling and processed payments accurately at the bar register.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

CEO

North Benton Investments Inc
Sauk Rapids
09.2011 - 12.2022
  • Recruited, trained, mentored, and managed employees at all levels within the organization.
  • Developed and implemented strategic business plans to increase company profitability.
  • Negotiated contracts with vendors to secure competitive pricing for goods or services.
  • Analyzed market trends and customer data to inform decision-making processes.
  • Developed strategies for improving customer service standards throughout the company.
  • Cultivated relationships with external organizations to build partnerships that benefited both parties.
  • Managed inventory levels to ensure accurate stock availability.
  • Developed strategic marketing campaigns to enhance brand visibility and engagement.
  • Processed payroll for employees using advanced payroll software.
  • Developed and implemented training programs for new employees.
  • Ensured compliance with health and safety regulations.
  • Monitored food quality and presentation to maintain standards.
  • Conducted performance evaluations for team members regularly.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.

Public Affairs Specialist

US Army Reserve
Saint Paul
10.1994 - 05.2016
  • Drafted communication materials for community outreach initiatives.
  • Coordinated public events to enhance community engagement with military services.
  • Managed social media accounts to promote public affairs activities.
  • Researched public opinion trends to inform communication strategies.
  • Collaborated with military personnel to prepare press releases and statements.
  • Organized training sessions on media relations for unit members.
  • Monitored news coverage related to military operations and community impact.
  • Conducted media outreach activities such as press conferences and interviews with print, broadcast, and online outlets.
  • Developed and implemented public relations plans to promote awareness of organizational programs, services, and initiatives.
  • Put together and disseminated videos and other media content.
  • Authored speeches and announcements for senior staff as well as media responses, press releases and FOIA statements.
  • Coordinated logistics associated with visits by dignitaries or high-level guests at organization facilities.

Education

Printed Media Journalist

Defense Information School
Fort George G Meade, MD
07.2006 - 10.2006

Associate of Science - Business Administration And Management

Rasmussen College, St Cloud, Mn
St. Cloud , MN
09.1996 - 05.2000

Broadcast Journalism

Defense Information School
Fort George G Meade, MD
09.1998 - 02.1999

Skills

  • Cocktail preparation
  • Cash handling
  • Customer engagement
  • Inventory management
  • Employee training
  • Strategic planning
  • Vendor negotiation
  • Marketing strategy
  • Problem solving
  • Time management
  • Food service
  • Point of sale systems

Certification

  • ServSafe Liquor Training
  • ServSafe Food Manager

Timeline

Bartender

Mille Lacs Corporate Ventures
12.2022 - Current

CEO

North Benton Investments Inc
09.2011 - 12.2022

Printed Media Journalist

Defense Information School
07.2006 - 10.2006

Broadcast Journalism

Defense Information School
09.1998 - 02.1999

Associate of Science - Business Administration And Management

Rasmussen College, St Cloud, Mn
09.1996 - 05.2000

Public Affairs Specialist

US Army Reserve
10.1994 - 05.2016
Aaron Salzer