Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Adam Zimmel

Farmington

Summary

Delivering exceptional experiences in fast-paced environments.

Diligent with solid background in dietary services. Proven success in assisting with meal preparation and ensuring nutritional guidelines are met. Demonstrated ability in maintaining cleanliness and working efficiently in team settings.

I Bring attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.

Overview

2026
2026
years of professional experience

Work History

Courtesy Clerk

HyVee Foods
  • Assisted customers with inquiries, ensuring a positive shopping experience.
  • Collaborated with team members to improve workflow efficiency during peak hours.
  • Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
  • Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
  • Enhanced customer satisfaction by providing efficient bagging and carryout services.
  • Collected shopping carts from parking lot daily and cleaned and dried soiled and wet carts.

Dietary Aide

St. Francis Health Services Trinity
12.2024 - Current
  • Assisted in meal preparation following nutritional guidelines and dietary restrictions.
  • Maintained cleanliness and sanitation standards in kitchen and dining areas.
  • Delivered meals to residents efficiently, ensuring timely service and satisfaction.
  • Supported dietitians by documenting resident food preferences and allergies accurately.
  • Monitored inventory levels of supplies, notifying supervisors of shortages promptly.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.

Crew Member

McDonald's Restaurant
02.2022 - 11.2024
  • Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat visits.
  • Operated kitchen equipment efficiently to prepare food items according to safety and quality standards.
  • Collaborated with team members to maintain cleanliness and organization of dining and kitchen areas.
  • Assisted in training new crew members on operational procedures and customer interaction techniques.

Education

No Degree -

Farmington High School
Lakeville, MN

Skills

  • Positive attitude
  • Strong work ethic
  • Customer service
  • Outgoing and friendly
  • Teamwork and collaboration
  • Customer assistance
  • Patience and tolerance
  • Safety awareness
  • Flexible schedule
  • Professional appearance
  • Money handling
  • Problem resolution
  • Loading merchandise

Interests

  • Music
  • I like working with my hands and fixing things
  • Outdoor Recreation
  • Hiking

Timeline

Dietary Aide

St. Francis Health Services Trinity
12.2024 - Current

Crew Member

McDonald's Restaurant
02.2022 - 11.2024

Courtesy Clerk

HyVee Foods

No Degree -

Farmington High School
Adam Zimmel