Summary
Overview
Work History
Education
Skills
Timeline
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Adrianna Littlewolf

Bemidji

Summary

Dynamic professional with a proven track record at Green Mill Restaurant & Bar, enhancing dining experiences through exceptional service and efficient team collaboration. Skilled in POS operations and inventory management, I excel in fast-paced environments, consistently driving sales and customer satisfaction. Demonstrated ability to train team members, underscoring my commitment to performance improvement and a polished, professional appearance.

Overview

6
6
years of professional experience

Work History

Server

Green Mill Restaurant & Bar
Bemidji
02.2024 - 02.2025
  • Prepared checks, itemizing total meal costs and taxes.
  • Informed customers of daily specials and signature menu items.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Set up tables in between patrons to reduce wait times.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Trained new employees to perform duties.
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Stocker

Walmart
Bemidji
02.2023 - 01.2024
  • Palletized merchandise for easy movement to sales floor locations.
  • Lifted materials of varied weights on regular basis.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
  • Recorded quantity, type and value of materials or items received.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Participated in physical inventories of stock on hand periodically.
  • Coordinated with management to identify and resolve inventory discrepancies.
  • Sorted returned merchandise for restocking or disposal.

Crew Member

Mcdonalds, PDI FOODS
Bemidji
04.2019 - 04.2023
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Wiped down tables and equipment, swept and refilled stock.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Maintained an organized work area to ensure efficient operations.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.

Education

Associate of Science - Marine Biology

Leech Lake Tribal College
Cass Lake, MN
06-2026

Skills

  • Team member support
  • Server training
  • Team collaboration
  • Calm demeanor
  • Performance improvement
  • Food sales and promotion
  • Multitasking and organization
  • POS operation
  • Bill computation
  • Sales techniques
  • Front-of-house display creation
  • Effective customer upselling
  • Inventory management
  • Sales expertise
  • Tableside etiquette
  • Food safety oversight
  • Dining customer service
  • Memory retention
  • Task prioritization
  • Professional appearance
  • Food safety practices
  • Point of sale (POS) system operations

Timeline

Server

Green Mill Restaurant & Bar
02.2024 - 02.2025

Stocker

Walmart
02.2023 - 01.2024

Crew Member

Mcdonalds, PDI FOODS
04.2019 - 04.2023

Associate of Science - Marine Biology

Leech Lake Tribal College

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Adrianna Littlewolf