Alex Rau
Saint Francis
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
Work History
Line Cook
Northwoods Bar&Grill
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Prep Line Cook
Chester's Tavern
03.2024 - 10.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Prep Line Cook / Expo
Kefi Hideaway Kafe
08.2023 - 11.2023
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
- Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
Sandwich Artist
SUBWAY®Restaurants
07.2023 - 11.2023
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Food Runner
Kitchen Table
07.2021 - 06.2023
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Packer
Rsolutions
04.2021 - 01.2022
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Education
High School Diploma -
St Francis High School
Saint Francis, MN06-2025
Skills
- Time management
- food preparation
- Reliability and punctuality
- Quick learner
- Attention to detail
- Cleaning and organization
- Sense of urgency
- Professional attitude
- Effective multitasking
Languages
Spanish
Limited Working
Interests
- Graphic Design
- Electronics and Circuit Building
- Gym Workouts
- Designing and Printing 3D Models
- Youth Development Programs
Timeline
Line Cook
Northwoods Bar&Grill
11.2024 - Current
Prep Line Cook
Chester's Tavern
03.2024 - 10.2024
Prep Line Cook / Expo
Kefi Hideaway Kafe
08.2023 - 11.2023
Sandwich Artist
SUBWAY®Restaurants
07.2023 - 11.2023
Food Runner
Kitchen Table
07.2021 - 06.2023
Packer
Rsolutions
04.2021 - 01.2022
High School Diploma -
St Francis High School
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