Dynamic General Manager with a proven track record at Burger King, excelling in operations management and team building. Achieved significant improvements in labor cost controls and customer retention through effective training and coaching. Committed to fostering a positive environment while driving performance and enhancing guest experiences.
Providing a safe, fun, and productive environment for both guests and employees. Managing key POS systems. Attaining goals such as labor, food cost, speed of service, and ACR. staffing of the restaurant. Inventory and ordering product such as food or coin. Cash handling. Management of overall daily activities.
Serving drinks, taking and serving food orders, grabbing pulltabs, proving ingredients customers with a positive friendly experience.