Summary
Overview
Work History
Education
Skills
Timeline
Generic
Amber J. Fulton

Amber J. Fulton

Silver Bay

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

29
29
years of professional experience

Work History

Food Service Worker

Silver Bay Veterans Home
04.2024 - Current
  • Routine tasks involved in food preparation, food service, dishwashing, and cleaning the food service area. Pick up days/hours as needed for department support, maintain knowledge of individual diets and needs of each resident in every household & help co-worker with this as well and always perform tasks that help quality of life for residence and my co-workers.
  • Assisted in inventory management, tracking supplies to minimize waste and maintain stock levels.
  • Collaborated with team members to streamline meal service processes, enhancing efficiency during peak hours.
  • Implemented feedback from residents to improve menu offerings, promoting satisfaction and engagement in dining experiences

Teacher

Little Mariners Childcare/Lake Superior School District 381
08.2023 - 02.2024
  • Support culture to achieve/maintain Parent aware rating score. Use Creative Curriculum to achieve centers goals. Support and guide children in all aspects of development and growth. Create daily lesson plans for small/large group experiences. Maintain class ratio rules with constant supervision. Use daily tools/programs to update parents. Continue professional growth and education. Keep records and evaluations of students. Keep center maintained and safe.
  • Prepare, serve and clean up after meals/snacks according to each individuals needs/abilities
  • Developed and implemented engaging lesson plans aligned with curriculum standards.
  • Fostered a positive learning environment to enhance student participation and collaboration.

Food Service Worker

Silver Bay Veterans Home
10.2021 - 09.2023
  • Routine tasks involved in food preparation, food service, dishwashing, and cleaning the food service area. Pick up days/hours as needed for department support, maintain knowledge of individual diets and needs of each resident in every household & help co-worker with this as well and always perform tasks that help quality of life for residence and my co-workers.
  • Buddies Training 2022, Food Assist Training 2022
  • Prepared and served meals to residents, ensuring adherence to dietary restrictions and preferences.
  • Maintained cleanliness and organization of kitchen and dining areas, upholding safety and sanitation standards.
  • Monitored food quality and presentation, ensuring compliance with health regulations and organizational standards.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Participated in regular trainings to stay current on industry best practices and trends.
  • Optimized food presentation to enhance customer dining experience.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Learned other teammates' work tasks to train as backup.

Patent Acct. Representative

North Shore Health
02.2023 - 03.2023
  • Implemented electronic health record systems, enhancing data accuracy and retrieval efficiency.
  • Facilitated patient communication by addressing inquiries and concerns effectively.
  • Insurance Billing and Coding


MN Home Daycare Provider

Self Employed
10.2016 - 09.2021
  • Supervision to children from age six weeks to age thirteen.
  • Accounts Payable, Expense/Attendance Journal, First Aid/CPR , Sudden Unexpected Infant Death , Abusive Head Trauma, Supervising for Safety, Child Growth & Development, Behavior Guidance , Child Passenger Restraint
  • Developed and implemented individualized learning plans for children, fostering developmental growth and engagement.
  • Managed daily operations, ensuring compliance with state regulations and best practices in childcare
  • Managed day-to-day business operations.
  • Implemented nutrition plans, promoting healthy eating habits among children.
  • Maintained a safe, clean environment by adhering to health and safety regulations.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Offered children numerous opportunities throughout each week to get sunshine and exercise in yard and at local parks.
  • Plan, purchase, prepare, serve and clean-up from every meal/snack
  • Organized engaging arts and crafts projects to foster creativity and fine motor skills among the children.
  • Complied with state regulations regarding licensing, health requirements, staffing ratios, and safety protocols in the operation of the daycare facility..
  • Implemented individualized care plans for each child based on their unique needs and developmental milestones achieved.

Product Technician 2

Hearth-n-Home Technologies
08.2008 - 10.2016
  • Preparing & constructing fireplaces. Using a variety of hand/power tools and machinery. Such as drills, rivets, caulk guns and paint guns to fabricate assemblies and parts. I also worked in the warehouse and occasionally the quality department. Positive feedback being Trainer. Submitted 5x the number of improvements (MI) recommended each quarter & given awards for most submitted numerous times through the years.
  • Application Visual Management, Leading Improvement Process
  • Teams BPI (Flow/Value Stream Map Standard Work Workshop, Problem Solving Team: 6's Visual Management Works, Bronze Certified, Certification Launch for Business Process Improvement, Giving Committee 2012, Safety Committee 2013, Valve & Glass Certified

Manager

Fiesta Foods
09.1997 - 08.2008
  • Order, stock and maintain all five (5) departments. Create weekly advertisements for each department. Manage multiple responsibilities simultaneously. Trained and scheduled employees. Maintain all equipment in all departments. Count the store safe and individual cashier drawers for accuracy. Do the bookwork on each cashier's daily totals and checking for accuracy, accounts payable, accounts receivable, lottery sales, inventory for four departments, bank deposits, handling and maintaining the store safe and whatever else arises on a daily basis per customer and co-workers needs.
  • Photo Manager, Video Manager, Floral Manager, Tobacco Rep., Customer Service Rep., Part time Office Clerk
  • Oversaw project management activities, ensuring timely completion of deliverables and adherence to budgetary constraints.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Assisted in the Deli and Bakery departments.
  • Assisted in the Produce department
  • Prepared, served and cleaned up food items as each requested order in the produce, bakery and deli departments
  • Assisted in the duties of a Pricing Coordinator to ensure items display, price and scan correctly


Waitress

Gallaghers Restaurant
06.1996 - 08.1997
  • Provided exceptional customer service to enhance guest satisfaction and loyalty.
  • Managed multiple tables efficiently, ensuring timely order delivery and accuracy.
  • Collaborated with kitchen staff to streamline food preparation and service flow.
  • Maintained cleanliness and organization of dining areas to uphold health standards.
  • Addressed customer inquiries and resolved issues promptly to improve overall experience.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Education

Diploma - Effective Bookkeeping & Payroll

Alison Online
02.2023

Diploma - undefined

Lincoln High School
Lake City, MN
06.2002

Skills

  • Critical thinking
  • Lesson planning
  • Positive role model and mentor
  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Strong work ethic
  • Problem-solving
  • Strong communication skills

Timeline

Food Service Worker

Silver Bay Veterans Home
04.2024 - Current

Teacher

Little Mariners Childcare/Lake Superior School District 381
08.2023 - 02.2024

Patent Acct. Representative

North Shore Health
02.2023 - 03.2023

Food Service Worker

Silver Bay Veterans Home
10.2021 - 09.2023

MN Home Daycare Provider

Self Employed
10.2016 - 09.2021

Product Technician 2

Hearth-n-Home Technologies
08.2008 - 10.2016

Manager

Fiesta Foods
09.1997 - 08.2008

Waitress

Gallaghers Restaurant
06.1996 - 08.1997

Diploma - undefined

Lincoln High School

Diploma - Effective Bookkeeping & Payroll

Alison Online

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Amber J. Fulton