Amelia Ransom

Cookie Cart

06.2024 - Current

Became familiar with products to answer questions and make suggestions.
Worked front counter and other areas.
Assisted other team members to achieve goals.
Took orders, prepared orders, and collected payments.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Trained new team members on procedures, customer service, and sales techniques.
Stocked shelves to organize aisles in assigned department.
Operated cash register to ring up final bill and process various forms of payment.
Provided excellent customer service by greeting customers and meeting quality expectations.
Accurately operated cash register to process customer payments.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept food preparation area, equipment, and utensils clean and sanitary.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Kept kitchen, counter and dining areas cleaned and sanitized.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Summary