Amirlan Bayaraa
Clinical Dietitian
Mongolia, UB city, BZD-district 26-359
Summary
A recent graduate with a Bachelor’s degree in Health Nutrition from the National University of Medical Sciences, Mongolia. Experienced in both theoretical and practical aspects of nutrition with three years in the field. Values a healthy lifestyle and evidence-based information. Skilled in teamwork, providing advice, and active listening. Keen to contribute to the health sector with a stable and impactful career. Dedicated and results-oriented Clinical Nutritionist with experience in public health, food security, and nutrition programs. Proven expertise in promoting sustainable food practices and delivering nutrition education. Committed to improving the well-being of vulnerable populations through innovative solutions and strategic program management.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Specialist in Traditional Medicine
National Center for Public Health
06.2024
- Conducted research on traditional medicine: Studied the use of traditional medicines and folk healing methods, conducting theoretical and practical analysis.
- Information development: Prepared health education content and materials for the public on traditional medicine.
- Organized training and seminars: Promoted the significance of traditional medicine through educational training and seminars.
- Public campaign: Organized campaigns to disseminate information and provide training on the use of traditional healing methods.
- Research outcomes: Studied the effects of traditional medicines and produced scientifically grounded information.
Clinical Dietitian
Intermed Hospital
02.2025 - Current
- Patient nutrition care: Provided individualized nutrition assessment, diagnosis, intervention, and monitoring for both inpatient and outpatient cases.
- Clinical support: Collaborated with multidisciplinary healthcare teams to develop and implement evidence-based nutrition care plans.
- Specialized counseling: Delivered dietary counseling for patients with chronic diseases, surgical recovery, gastrointestinal disorders, and food intolerances.
- Nutrition education: Prepared and presented educational materials for patients, families, and hospital staff on healthy eating and disease-specific diets.
- Research & quality improvement: Participated in hospital quality improvement projects, including evaluation of nutritional risk screening and documentation.
Nutritionist
Amila Kindergarten
08.2022 - 03.2024
- Planning a variety of nutritious menus that align with needs and preferences.
- Created an effective organizational system to optimize technological processes, improve workflow, and increase productivity.
- Managed the technological cards.
- Developed meal plans for children with special dietary needs, ensuring accessibility and promoting healthy eating habits.
- Initiated nutrition education programs: Led comprehensive nutrition education programs for parents, children, and educators, providing the knowledge necessary for making healthy food choices.
- Used creative visual tools to effectively disseminate information, producing engaging informational materials and presentation videos.
Food Technologist
Monde Karls – German National Brand Food Trading Company
06.2023 - 08.2023
- Managed food product quality, quantity, ingredients, and taste.
- Conducted research and development.
- Ensured compliance with standards.
- Collaborated with production teams.
- Improved product proposals.
Food Content Creator
Nutritionist Azaa's Corner
02.2022 - 06.2022
- Prepared content related to health education on food.
- Disseminated information via social media pages.
- Created and delivered visual content on healthy eating and nutrition.
- Created posters focusing on biologically active products.
Education
Bachelor of Science - Health Nutritionist
MNUMS
Ulaanbaatar 04.2001 -
Olonlog Academy
04.2001 -
Skills
Nutrition Program Design and Implementation
Food Security and Supply Chain Management
Community Health Education
Policy Advocacy and Stakeholder Engagement
Data Collection and Analysis for Food Systems
Monitoring and Evaluation (M&E)
Interests
Yoga: Regularly practice yoga to enhance flexibility, mindfulness, and overall well-being Attended various workshops to deepen my understanding of different styles and techniques, Ballet: Passionate about ballet, participating in classes to improve my dance skills and appreciate the artistry of movement Engage in both classical and contemporary styles, Hiking: Enjoy exploring nature through hiking, with a particular interest in mountain trails This activity allows me to stay active and connect with the outdoors, while also fostering a sense of adventure
Training
- Specialist Certification Program for Nutritionists – "Mongolian Nutritionists Association" – 2023
- National Conference on Children's Nutrition – "Ministry of Food, Agriculture, and Light Industry" – 2023
- German Language Course – "Goethe Institute" – 2021
- Training of National Trainers in "Interpersonal Communication" in HPV Vaccination Services – Ministry of Health, UNICEF, GAVI – August 2024
- "Clinical Nutritionist" Certification Program – Mongolian University of Science and Technology (MUST) – October 2024
Timeline
Clinical Dietitian
Intermed Hospital
02.2025 - Current
Specialist in Traditional Medicine
National Center for Public Health
06.2024
Food Technologist
Monde Karls – German National Brand Food Trading Company
06.2023 - 08.2023
Nutritionist
Amila Kindergarten
08.2022 - 03.2024
Food Content Creator
Nutritionist Azaa's Corner
02.2022 - 06.2022
Bachelor of Science - Health Nutritionist
MNUMS
04.2001 -
Olonlog Academy
04.2001 -