Crew Member
McDonald's
Shakopee
03.2026 - Current
- Prepared food items according to company standards and safety guidelines.
- Maintained cleanliness of work areas, dining room, and restrooms throughout shift.
- Collaborated with team members to ensure fast and accurate service delivery.
- Operated cash register and handled customer transactions efficiently.
- Stocked supplies and ingredients to support kitchen operations during peak hours.
- Responded promptly to customer inquiries and resolved issues with professionalism.
- Followed food safety protocols to maintain high standards of hygiene and quality.
- Served food promptly to enhance guest satisfaction. for positive guest experiences.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Interacted pleasantly with guests to deliver quality customer service.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Took orders from patrons and input selections into store computer system.