Andrei Janis
Minneapolis
Summary
Proactive individual with a versatile background in hospitality and agriculture. Recognized for strong adaptability and effective problem-solving skills, ready to contribute to team success and elevate customer experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Host
Leaf Vegetarian Restaurant
Boulder
03.2025 - 08.2025
- Greeted guests warmly upon arrival to create a welcoming atmosphere.
- Provided excellent customer service by anticipating customer needs.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Agricultural Worker
World Organization of Organic Farming
Stewart
- Cultivated organic crops following sustainable farming practices.
- Operated farm equipment for planting and harvesting tasks.
- Harvested crops at the appropriate time, ensuring quality control standards were met.
- Performed general maintenance tasks around the farm including mowing grass and repairing fences.
Open Kitchen Line Cook
Black Duck Spirits and Hearth
Minneapolis
06.2024 - 12.2024
- Prepared ingredients following daily prep lists and recipes.
- Cooked menu items in accordance with established standards and procedures.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Communicated effectively with front-of-house staff regarding order updates and timing.
- Supported training of new hires on kitchen procedures and equipment use.
Line/Prep Cook
Alma
Minneapolis
01.2024 - 07.2024
- Operated ovens, mixers, and other baking equipment safely and efficiently.
- Assisted in inventory management of baking supplies and ingredients.
- Packaged finished goods for display or distribution to customers.
- Maintained cleanliness and orderliness in workspaces for safety compliance.
- Opened store daily and ensured all safety protocols were followed.
Waiter/Host
Arezzo Ristorante
Minneapolis
08.2022 - 09.2023
- Provided attentive service to guests in a high-paced dining environment.
- Assisted with menu recommendations based on customer preferences and dietary needs.
- Delivered food and beverages efficiently while maintaining presentation standards.
- Handled customer inquiries and resolved issues promptly to ensure satisfaction.
- Supported team members during busy shifts by assisting with various tasks as needed.
Education
Some College (No Degree) - Psychology/Biology
Normandale Community College
Bloomington, MN05-2029
Outdoor Education
National Outdoor Leadership School
Lander, WY07-2025
Washburn High School
Minneapolis, MN05-2023
Silicon Valley NorthStar Program
Minneapolis, MN06-2022
Skills
- Customer service
- Team collaboration
- Time management
- Problem solving
- Event planning
- Sustainability practices
- Strong leadership
- Outdoor survival skills
- Effective communication
Certification
- Wilderness First Aid certificate
References
References available upon request.
Timeline
Host
Leaf Vegetarian Restaurant
03.2025 - 08.2025
Open Kitchen Line Cook
Black Duck Spirits and Hearth
06.2024 - 12.2024
Line/Prep Cook
Alma
01.2024 - 07.2024
Waiter/Host
Arezzo Ristorante
08.2022 - 09.2023
Agricultural Worker
World Organization of Organic Farming
Some College (No Degree) - Psychology/Biology
Normandale Community College
Outdoor Education
National Outdoor Leadership School
Washburn High School
Silicon Valley NorthStar Program