Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Andrei Janis

Minneapolis

Summary

Proactive individual with a versatile background in hospitality and agriculture. Recognized for strong adaptability and effective problem-solving skills, ready to contribute to team success and elevate customer experiences.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Host

Leaf Vegetarian Restaurant
Boulder
03.2025 - 08.2025
  • Greeted guests warmly upon arrival to create a welcoming atmosphere.
  • Provided excellent customer service by anticipating customer needs.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.

Agricultural Worker

World Organization of Organic Farming
Stewart
  • Cultivated organic crops following sustainable farming practices.
  • Operated farm equipment for planting and harvesting tasks.
  • Harvested crops at the appropriate time, ensuring quality control standards were met.
  • Performed general maintenance tasks around the farm including mowing grass and repairing fences.

Open Kitchen Line Cook

Black Duck Spirits and Hearth
Minneapolis
06.2024 - 12.2024
  • Prepared ingredients following daily prep lists and recipes.
  • Cooked menu items in accordance with established standards and procedures.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Communicated effectively with front-of-house staff regarding order updates and timing.
  • Supported training of new hires on kitchen procedures and equipment use.

Line/Prep Cook

Alma
Minneapolis
01.2024 - 07.2024
  • Operated ovens, mixers, and other baking equipment safely and efficiently.
  • Assisted in inventory management of baking supplies and ingredients.
  • Packaged finished goods for display or distribution to customers.
  • Maintained cleanliness and orderliness in workspaces for safety compliance.
  • Opened store daily and ensured all safety protocols were followed.

Waiter/Host

Arezzo Ristorante
Minneapolis
08.2022 - 09.2023
  • Provided attentive service to guests in a high-paced dining environment.
  • Assisted with menu recommendations based on customer preferences and dietary needs.
  • Delivered food and beverages efficiently while maintaining presentation standards.
  • Handled customer inquiries and resolved issues promptly to ensure satisfaction.
  • Supported team members during busy shifts by assisting with various tasks as needed.

Education

Some College (No Degree) - Psychology/Biology

Normandale Community College
Bloomington, MN
05-2029

Outdoor Education

National Outdoor Leadership School
Lander, WY
07-2025

Washburn High School
Minneapolis, MN
05-2023

Silicon Valley NorthStar Program
Minneapolis, MN
06-2022

Skills

  • Customer service
  • Team collaboration
  • Time management
  • Problem solving
  • Event planning
  • Sustainability practices
  • Strong leadership
  • Outdoor survival skills
  • Effective communication

Certification

  • Wilderness First Aid certificate

References

References available upon request.

Timeline

Host

Leaf Vegetarian Restaurant
03.2025 - 08.2025

Open Kitchen Line Cook

Black Duck Spirits and Hearth
06.2024 - 12.2024

Line/Prep Cook

Alma
01.2024 - 07.2024

Waiter/Host

Arezzo Ristorante
08.2022 - 09.2023

Agricultural Worker

World Organization of Organic Farming

Some College (No Degree) - Psychology/Biology

Normandale Community College

Outdoor Education

National Outdoor Leadership School

Washburn High School

Silicon Valley NorthStar Program

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Andrei Janis