ANDREW GUSTAFSON

Directed activities and ensured efficient functioning of the Residential Housing Program.

Monitored environments for compliance with sanitation regulations.

Facilitated support initiatives among peers within the program.

Developed and implemented standardized residential procedures organization-wide.

Facilitated communication between client support entities including mental health coordinators and case managers.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Tracked food production levels, meal counts, and supply costs.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.