Andrew Strenke
Minneapolis
Summary
Outgoing and personable professional with several years of experience in food service establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills. Integrates personal connection to customers with discipline and expertise in food preparation and service.
Overview
9
9
years of professional experience
2009
2009
years of post-secondary education
Work History
Caterer
Marnas Catering
Robbinsdale
06.2024 - Current
- Calculated accurate portion sizes when preparing meals for large groups.
- Maintained cleanliness of kitchen area before, during and after catered events.
- Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
Juicer
Lime Bike
Minneapolis
05.2021 - Current
- Kept up with customer orders while maintaining product safety standards.
- Adhered to all safety protocols while using sharp knives or blades near the juicers.
- Provided customer service at the counter when needed, including taking payments and answering questions about menu items.
- Verified vehicle information and condition prior to loading.
- Delivered vehicles safely and efficiently to their destination on time.
Supervisor
Red Savoys Pizza
Edina
07.2020 - 03.2021
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Trained new employees on company policies and procedures.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
Dishwasher/cook/counter
Portillos
Woodbury
07.2017 - 07.2020
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
Dishwasher/Prep Cook
Levy Restaurants
Saint Paul
09.2016 - 04.2017
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
Dishwasher/Prep Cook
PSC
Saint Paul
07.2016 - 09.2016
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Followed all safety guidelines while handling sharp objects like knives or forks.
Education
Humboldt Senior High School
Saint Paul, MNSkills
- Food safety
- Problem-solving skills
- Personable and friendly
- Adaptability and flexibility
- Customer service
- Training employees
Timeline
Caterer
Marnas Catering
06.2024 - Current
Juicer
Lime Bike
05.2021 - Current
Supervisor
Red Savoys Pizza
07.2020 - 03.2021
Dishwasher/cook/counter
Portillos
07.2017 - 07.2020
Dishwasher/Prep Cook
Levy Restaurants
09.2016 - 04.2017
Dishwasher/Prep Cook
PSC
07.2016 - 09.2016
Humboldt Senior High School