Angel Auquilla
Woodbury
Summary
Hardworking and detail-oriented General Cleaner and Cook Assistant Supervisor with extensive experience in maintaining cleanliness and kitchen operations. Proven ability to ensure sanitary environments, manage kitchen workflows, and support staff in delivering high-quality service. Skilled in cleaning procedures, food preparation, inventory management, and team supervision. Adept at working in fast-paced environments while maintaining safety and efficiency. Dedicated to upholding high standards of hygiene, organization, and teamwork.
Overview
12
12
years of professional experience
Work History
General Cleaner
Marsden Building Maintenance
07.2022 - Current
- Enhanced workplace cleanliness by thoroughly dusting, sweeping, and mopping all areas.
- Improved facility hygiene through diligent sanitization of high-touch surfaces and restrooms.
- Emptied trashcans and transported waste to collection areas.
- Upheld company standards for cleanliness and sanitation by consistently following prescribed protocols and procedures.
- Organized and used industrial cleaning products following strict safety procedures.
Janitor/Maintenance
Harvard Maintenance, Inc.
12.2015 - 02.2025
- Performed daily cleaning tasks, including sweeping, mopping, vacuuming, and dusting to maintain a sanitary environment.
- Cleaned and sanitized restrooms, replenishing supplies and ensuring proper hygiene standards.
- Collected and disposed of trash, recycling, and hazardous waste according to safety protocols.
- Maintained and repaired minor building issues, such as plumbing leaks, electrical fixtures, and general upkeep.
- Conducted routine inspections of the facility to identify maintenance needs and ensure equipment
Assistant Kitchen Manager
Minnehaha Senior Living
05.2018 - 09.2021
- Supervised kitchen staff, ensuring smooth and efficient operations during service.
- Assisted in menu planning, inventory management, and food cost control to optimize profitability.
- Maintained compliance with food safety and sanitation regulations, achieving high inspection scores.
- Trained and mentored new employees, improving team performance and morale.
- Coordinated with front-of-house staff to enhance communication and service speed.
- Managed kitchen scheduling and workflow, reducing prep time and improving efficiency.
Line Cook/Prep Cook
Hell's Kitchen
08.2013 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Carlos Cueva Tamariz
Ecuador07-1979
Skills
- Punctuality
- Adaptable and flexible
- Communication and interpersonal skills
- Productivity and time management
- Multitasking and organization
- Efficient cleaning
- Food preparation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
General Cleaner
Marsden Building Maintenance
07.2022 - Current
Assistant Kitchen Manager
Minnehaha Senior Living
05.2018 - 09.2021
Janitor/Maintenance
Harvard Maintenance, Inc.
12.2015 - 02.2025
Line Cook/Prep Cook
Hell's Kitchen
08.2013 - 03.2020
High School Diploma -
Carlos Cueva Tamariz
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