Anna Fahrendorff
Saint Paul
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure a position as a jewelry specialist/FOH. Ready to help the team achieve company goals and to bring some sparkle into any workplace.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker/Assistant Manager
Zen Baking Co.
08.2021 - Current
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared and baked around 900 products per day.
Kitchen Production Member
Sweet Science Ice Cream
04.2022 - 09.2022
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Amazon Associate/Problem Solver
Amazon
02.2020 - 01.2022
- Worked varied hours, days, nights and weekends as business needs dictate.
- Educated new hires on company policies and procedures by designing and developing training program.
- Collected, arranged and input information into database system.
- Generated reports detailing findings and recommendations.
- Picked and Packed up to 130 items per hour.
Cook/Crew Team Member
Candyland
02.2017 - 01.2020
- Operated register to process payments and collect cash payment for order totals.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared products following restaurant, health, and safety standards and procedures.
Education
Bachelor of Arts - Psychology
University of Minnesota
Minneapolis, MN06.2024
High School Diploma -
Stillwater Area High School
Stillwater, MN06.2019
Skills
- Safety Practices and Regulations
- Guest Satisfaction
- High-Volume Environments
- Reading Comprehension
- Critical Thinking
- Creative Solutions
- Work Coordination
- Animal Interaction
- Information Collection and Recording
- General Management
- Social Media Proficiency
Languages
English
Native or Bilingual
Spanish
Limited Working
Certification
Blood Borne Pathogen Certified (March 2023-March 2024)
Food Handler Training (January 2023-2026)
Timeline
Kitchen Production Member
Sweet Science Ice Cream
04.2022 - 09.2022
Baker/Assistant Manager
Zen Baking Co.
08.2021 - Current
Amazon Associate/Problem Solver
Amazon
02.2020 - 01.2022
Cook/Crew Team Member
Candyland
02.2017 - 01.2020
Bachelor of Arts - Psychology
University of Minnesota
High School Diploma -
Stillwater Area High School
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