Arthur Tuttle
Steel Toe Brewing
New Brighton
1
Language
1
Certification
24
years of professional experience
Professional with solid foundation in guiding individuals to develop essential life skills. Proven ability to create impactful programs that foster personal growth and resilience. Strong focus on collaboration and achieving measurable outcomes. Adept at adapting to changing needs, with exceptional skills in communication, problem-solving, and empathy.
Work History
Bartender
1 Year 2 Months- Maintained cleanliness and organization of the bar area to ensure efficient service.
- Provided excellent customer service, creating positive experiences for patrons.
- Collaborated with team members to streamline service during peak hours.
- Developed knowledge of beer styles and brewing processes to enhance customer recommendations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Student Support Specialist
8 Months- Assisted students in navigating academic resources and support services.
- Monitored student progress and provided timely feedback to promote academic success.
- Collaborated with faculty to identify at-risk students and implement intervention strategies.
- Enhanced student support by developing and implementing tailored intervention strategies.
- Assisted students in developing effective time management skills leading to improved academic outcomes.
Life Skills Counselor
2 Years 3 Months- Developed individualized life skills plans to empower clients in achieving personal goals.
- Facilitated group workshops focused on communication, problem-solving, and decision-making skills.
- Implemented behavior management strategies to promote positive client interactions and outcomes.
- Provided crisis intervention support, ensuring safety and emotional well-being of clients in distress.
- Evaluated program effectiveness through feedback collection and adapted materials to enhance learning experiences.
- Enhanced client self-sufficiency by developing personalized life skills plans and setting achievable goals.
Bartender
2 Years 11 Months- Trained new staff on bar procedures and drink preparation techniques.
- Implemented best practices for responsible alcohol service to promote safety and compliance.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Mental Health Practitioner
6 Years 9 Months- Conducted individual and group therapy sessions to support mental health improvement.
- Developed personalized treatment plans based on comprehensive assessments and client needs.
- Collaborated with multidisciplinary teams to coordinate care for diverse populations.
- Implemented evidence-based practices to enhance therapeutic outcomes and client engagement.
- Analyzed client progress data to refine treatment approaches and ensure best practices.
- Advocated for clients' needs within the school system, fostering an inclusive environment for all students.
- Evaluated program effectiveness by tracking client progress over time using standardized assessment tools.
Assistant Program Director, Kitchen Lead
20 Years 2 Months- Developed engaging youth programs that fostered personal growth and teamwork skills.
- Collaborated with staff to enhance camp operations and improve participant experiences.
- Implemented training sessions for counselors, focusing on safety protocols and leadership development.
- Coordinated logistics for camp events, ensuring seamless execution and participant satisfaction.
- Monitored program effectiveness through feedback collection and made necessary adjustments for improvement.
- Mentored junior staff, providing guidance on best practices in youth program management and facilitation.
Host
3 Years 5 Months- Greeted and seated guests, ensuring optimal dining experience and customer satisfaction.
- Coordinated with kitchen staff to communicate guest needs and special requests effectively.
- Managed reservation system to optimize seating arrangements and minimize wait times.
- Trained new hosts on procedures, enhancing team efficiency and service quality.
Program Coordinator
1 Year 10 Months- Coordinated logistics for outdoor programs, ensuring seamless execution and participant satisfaction.
- Developed educational curricula aligned with environmental science standards to enhance student engagement.
- Managed training sessions for staff and volunteers, fostering a collaborative team environment.
- Implemented feedback mechanisms to improve program quality and participant experience continuously.
- Facilitated regular meetings with team members to discuss progress updates, address challenges, and brainstorm solutions for ongoing success.
Counselor
10 Months- Facilitated outdoor education programs, enhancing students' understanding of environmental science concepts.
- Developed and implemented engaging activities to promote teamwork and problem-solving skills among participants.
- Mentored junior counselors, providing guidance on best practices in educational facilitation and student engagement.
- Collaborated with educators to integrate curriculum objectives into hands-on learning experiences in natural settings.
Counselor
2 Years 9 Months- Evaluated student progress through observations, adapting programs to meet diverse learning needs effectively.
- Assisted clients in setting realistic goals, developing action plans, and monitoring progress towards achievement.
- Maintained accurate documentation of client interactions, assessments, and progress notes for effective case management.
- Guided clients in developing skills and strategies for dealing with problems.
- Implemented behavioral modification strategies to help clients develop healthier coping mechanisms.
Kitchen Manager
1 Year 2 Months- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Developed and implemented standardized recipes to maintain consistency across menu offerings.
- Trained and mentored kitchen staff, fostering skill development and teamwork.
- Monitored inventory levels, placing orders to prevent shortages while minimizing waste.
- Enforced health and safety regulations, maintaining a clean and compliant kitchen environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor of Science - Teaching German
Bachelor of Arts - German Studies
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Outgoing personality
Clear and effective communication
Complex Problem-solving
Developing relationships
Individual counseling
Accomplishments
- Collaborated with team of three in the development of MTSS system Tier 2 program.
Certification
Certified Mental Health Practitioner
Adventure Counselor, Northwood Children's Services
Cicerone Level 1 Certification
Languages
German
Limited Working
Timeline
Student Support Specialist
Agamim Classical Academy
10.2025 - 06.2026Read More
Bartender
Steel Toe Brewing
06.2025 - CurrentRead More
Life Skills Counselor
Canvas Health
06.2023 - 09.2025Read More
Bartender
Blacklist Brewing
07.2020 - 06.2023Read More
Host
Pizza Luce
10.2016 - 03.2020Read More
Mental Health Practitioner
ISD 709
09.2016 - 06.2023Read More
Program Coordinator
High Trails Outdoor Science School
08.2014 - 06.2016Read More
Counselor
Thousand Pines Outdoor Science School
08.2013 - 06.2014Read More
Counselor
Northwood Childrens Services
09.2010 - 06.2013Read More
Kitchen Manager
Sir Benedict's Tavern on the Lake
03.2009 - 05.2010Read More
Assistant Program Director, Kitchen Lead
Minnesota Elks Youth Camp
06.2002 - 08.2022Read More
University of Minnesota, Duluth Campus
Bachelor of Science from Teaching German
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University of Minnesota, Duluth Campus
Bachelor of Arts from German Studies
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