Ashley Kimball

• Established a start up company by researching and funding my opportunities and business plan.
• Increased business revenue by implementing marketing strategies and expanding services offered.
• Deliver top tier services according to my clients specific needs and wants.

• Supervised bar operations ensuring high-quality service and customer satisfaction.
• Developed seasonal cocktail menus enhancing drink variety and guest experience.
• Trained and mentored junior bartenders on mixology techniques and customer engagement.

• Prepared and served several different menu changes over the years in a very high-volume environment.
• Maintained cleanliness and organization of bar area, server stations, expo line and inventory in all coolers compliance with health standards.
• Trained new staff in all positions, setting customer service protocols to enhance team efficiency.

Opened two locations

Opened multiple locations and worked multiple locations