Austin Tierney
Minneapolis
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
6
6
years of professional experience
Work History
Line Cook
Minikhada Club
04.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Improved team morale and productivity through effective communication and collaboration.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line cook
Ike's
08.2022 - 03.2023
- Prep, Dishes, Cook behind the line and anything head chef required
- Clean and put away dishes
- Clean and properly store food for the night after close
- Prep for night shift
- Cook brunch orders in a timely manner
Line Cook
Morgan's Farm to Table
09.2021 - 07.2022
- Cook and plate fine dining dishes in a timely and professional manner
- Prep for banquets, dinner, and hotel breakfast items
- Solve problems that customers may have with their orders
- Clean, put away dishes, and lock up the kitchen after service
- Help chef with putting away orders and doing inventory
Lead Line Cook
Hooligans Bar & Grill
08.2019 - 09.2021
- Operate and manage the kitchen
- Complete orders and stock the inventory
- Keep a clean and orderly work environment
- Take & fulfill orders from customers
- Manage inventory and put away truck orders
Education
General education -
South Central College
Mankato, MN01.2016
Diploma -
New Ulm Public High School
New Ulm, MN05.2015
Skills
- Working under pressure
- Time management
- Food assembly
- Attention to detail
- Highly motivated
- Cooking techniques
- Creating and Planning Events
- Multitasking
- Team Building
- Computer skills
- Cooking
Languages
English
Timeline
Line Cook
Minikhada Club
04.2023 - Current
Line cook
Ike's
08.2022 - 03.2023
Line Cook
Morgan's Farm to Table
09.2021 - 07.2022
Lead Line Cook
Hooligans Bar & Grill
08.2019 - 09.2021
Diploma -
New Ulm Public High School
General education -
South Central College
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