Ayden Doherty
Sodexo
Lake Benton
5
years of professional experience
Detail-oriented cook with experience in fast-paced kitchen environments. Skilled in food preparation and customer service, consistently delivering high-quality meals while collaborating effectively with team members to enhance workflow and maintain safety standards.
Work History
Cook
1 Year 11 Months- Prepared and assembled ingredients for daily meal service, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Maintained cleanliness of workstations, contributing to overall kitchen hygiene standards.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
2 Years 8 Months- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma
Skills
Culinary techniques
Food preparation
Plating techniques
Allergen awareness
Inventory management
Multitasking
Customer service
New hire training
Timeline
Cook
Sodexo
09.2024 - CurrentRead More
Line Cook
Perkins Family Restaurant
06.2021 - 02.2024Read More
Marshall High School
High School Diploma
Read More