BAILEE ENGDAHL

Monitored and supervised children ages pre-kindergarten thru 5th grade. Normally was supervising 15-20.

• Assisted in preparation and serving of meals, ensuring adherence to dietary guidelines.
• Maintained cleanliness and organization of kitchen and dining areas for optimal food safety.
• Collaborated with culinary team to accommodate special dietary needs and preferences.
• Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.

• Provided excellent customer service, responding promptly to resident inquiries regarding meal options.
• Supported nutrition staff in implementing meal plans tailored to individual health requirements.
• Participated in training new staff on food handling procedures and safety protocols.
• Contributed to team meetings by sharing feedback on menu items and service efficiency.