Summary
Overview
Work History
Education
Skills
Timeline
Generic

Benjamin Vokracka

Minneapolis

Summary

Dynamic culinary professional with a proven track record at Young Joni, excelling in food cost management and staff retention. Adept at fostering a collaborative kitchen environment while driving menu innovation and ensuring quality control. Passionate about enhancing operational efficiency and sustainability in every dish crafted.

Overview

7
7
years of professional experience

Work History

Sous Chef

Young Joni
Minneapolis
09.2022 - 09.2025
  • Collaborate with Chef de Cuisine and Executive Chef to oversee kitchen operations
  • Oversaw daily kitchen operations to enhance efficiency, guided hourly BOH team, and ensured seamless, consistent, and precise execution of all food preparation and service.
  • Regularly supplied information and context that established team understanding of expectations, allocated tasks, provided constructive feedback, ensured accountability, and cultivated a positive and efficient work environment.
  • Administered daily food inventory levels, ordering, and receiving to enhance waste management and facilitate successful shift operations.

Line Cook

Young Joni
Minneapolis
08.2018 - 09.2022
  • Crafting and showcasing menu items in accordance with recipe and quality standards.
  • Oversee the setup, maintenance, and breakdown of the station while contributing to a safe environment and efficient service.
  • Preparing, cooking, and presenting dishes.
  • Collaborate with teammates and management to achieve shared goals and expectations.

Education

Associate of Arts -

Minneapolis Community And Technical College
Minneapolis, MN
12-2016

Skills

  • Food cost management
  • Restaurant sustainability
  • Feedback and development
  • Staff management and retention
  • Quality control
  • Menu innovation

Timeline

Sous Chef

Young Joni
09.2022 - 09.2025

Line Cook

Young Joni
08.2018 - 09.2022

Associate of Arts -

Minneapolis Community And Technical College
Benjamin Vokracka