Dishwasher
Spanky's Restaurant
Vergas
05.2024 - 08.2024
- Replenished soap dispensers with detergent when necessary.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Managed dish area organization and cleanliness.
