Beshoy Reda

Crystal food check certificate

Director of cost control professional with extensive experience at Naama Bay Hotel & Resort. Proven track record in implementing internal controls and optimizing inventory management, enhancing operational efficiency. Skilled in cost analysis and , fostering strong supplier relationships while leading teams to achieve significant cost savings and more skills

Cost Estimation: Estimating the direct and indirect costs of projects or products.
Variance Analysis: Comparing actual costs with planned data, identifying the causes of variances, and recommending corrective actions.
Reporting: Providing periodic reports that include comparisons between estimated and actual costs and anticipated risks.
Earned Value Management (EVM): Using indicators such as the Cost Performance Index (CPI) and Time Performance Index (TPI).
Procurement Management: Preparing procurement plans and monitoring inventory schedules.
Risk Management: Identifying potential risks and developing plans to mitigate their impact on costs.
Communication & Coordination Skills: Coordinating with various departments such as warehouses, purchasing, and the technical team to obtain the necessary information and make decisions.
Analytical Skills: The ability to analyze data, identify problems, and develop appropriate solutions.
Dealing with Time Delays: Studying the impact of delays on direct and indirect costs and developing appropriate solutions.

Exempt from military service

• Age: 39
• Date of Birth: 09/21/87
• Nationality: Egyptian
• Marital Status: Married

Perfect Employee, 2010, Regional Manager of Naama Bay Hotels & Resort 

• Documented and resolved [Issue] which led to [Results].
• Supervised team of [Number] staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.

• Football