Summary
Overview
Work History
Education
Skills
Timeline
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Beth Miller

Coon Rapids

Summary

Dedicated Dietary Aide with extensive experience at Monroe Elementary School, excelling in meal preparation and food safety. Proven ability to manage inventory effectively while promoting healthy eating habits among students. Recognized for maintaining a clean and safe kitchen environment, ensuring high standards of nutritional support and customer service.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Monroe Elementary School
Brooklyn Park
10.2024 - 06.2025
  • Prepared and served nutritious meals to students during lunchtime.
  • Maintained cleanliness of kitchen and dining areas adhering to safety standards.
  • Assisted with inventory management and restocked supplies as needed.
  • Collaborated with staff to ensure dietary needs of students were met.
  • Supported daily meal setup and breakdown processes efficiently.
  • Followed food safety guidelines while handling and preparing ingredients.
  • Engaged with students, promoting healthy eating habits and choices.
  • Reported equipment malfunctions to maintain operational efficiency in the kitchen.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Maintained a safe working environment by following all safety protocols.
  • Followed dietary procedures in accordance with established policies.
  • Treated patients and team members with dignity and respect.
  • Stocked supplies in dining areas as needed.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Operated kitchen equipment safely and efficiently.

Dietary Aide

Irondale High School
New Brighton
10.2023 - 11.2024
  • Prepared and served nutritious meals to students during lunchtime.
  • Maintained cleanliness of kitchen and dining areas adhering to safety standards.
  • Assisted with inventory management and restocked supplies as needed.
  • Supported daily meal setup and breakdown processes efficiently.
  • Followed food safety guidelines while handling and preparing ingredients.
  • Engaged with students, promoting healthy eating habits and choices.
  • Reported equipment malfunctions to maintain operational efficiency in the kitchen.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Maintained a safe working environment by following all safety protocols.
  • Followed dietary procedures in accordance with established policies.
  • Stocked supplies in dining areas as needed.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Assisted in the ordering, receiving, storage, and inventory of food items.
  • Assisted with preparation of snacks and other light meals.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Operated kitchen equipment safely and efficiently.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Packaged and bagged cooked food and prepared items.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.

Education

High School Diploma -

Robbinsdale Cooper Sr High
New Hope MN
06-1976

Skills

  • Meal preparation
  • Food safety
  • Inventory management
  • Kitchen sanitation
  • Nutritional support
  • Customer service

Timeline

Dietary Aide

Monroe Elementary School
10.2024 - 06.2025

Dietary Aide

Irondale High School
10.2023 - 11.2024

High School Diploma -

Robbinsdale Cooper Sr High

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Beth Miller