Brandon Baska
15614 Emerald Drive N Hugo
Summary
To build upon my reputation as a reliable, efficient and hard working team member in the role of Logistics Specialist and strengthen my skill set further.
Overview
18
18
years of professional experience
Work History
Meat Specialist
Hy-Vee
Brooklyn Park
10.2019 - Current
- Adeptly processing a wide variety of retail products with speed and finesse
- Thoroughly training new colleagues to perform production procedures in compliance with health and safety standards
- Excelling as a productive, efficient and reliable team member
- Consistently providing excellent customer service by being knowledgeable, attentive and empathetic
- Anticipating customer purchasing patterns to meet spikes in seasonal demand
- Coordinating with vendors to procure and ensure timely delivery of inventory shipments
Meat Processor
Sam's Club
Sartell
03.2009 - 10.2019
- Skillfully performed cutting and packaging of a full array of proteins for retail sale
- Enthusiastically instructed inexperienced co-workers in butchering techniques
- Surpassed expectations in attending to the needs of customers
- Ensured cost efficiency and product availability through meticulous inventory management
Purchasing Clerk
The St. Paul Hotel
St. Paul
08.2007 - 02.2009
- Collaborated with team members to plan and execute tasks for a variety of service events
- Researched products and updated product/pricing databases
- Accurately prepared outgoing packages for shipping
- Received and properly stocked inventory on a daily basis
- Successfully completed comprehensive weekly auditing of inventory
- Supervised safe loading and transport of equipment and food items for catered events
Education
Bachelor of Applied Science - Psychology, Minor in Sociology
University of Minnesota-Duluth
05.2007
Skills
- Excels at managing inventory to meet demand and limit cost
- Exceeds expectations in providing exemplary customer service
- Constantly pursues ways to improve methods and efficiency
- Adapts quickly to accomplish goals in a dynamic environment
- Communicates effectively and respectfully with clients and team members
Timeline
Meat Specialist
Hy-Vee
10.2019 - Current
Meat Processor
Sam's Club
03.2009 - 10.2019
Purchasing Clerk
The St. Paul Hotel
08.2007 - 02.2009
Bachelor of Applied Science - Psychology, Minor in Sociology
University of Minnesota-Duluth
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