Brandon Edgar
Austin
Summary
Dynamic supervisor with a proven track record at Quality Pork Processors Inc., excelling in operations management and employee training. Leveraged analytical thinking to implement workflow improvements, enhancing efficiency and reducing downtime. Committed to quality control and fostering strong relationships, ensuring compliance with safety standards while motivating teams to achieve operational excellence.
Overview
2027
2027
years of professional experience
Work History
Supervisor
Quality Pork Processors Inc.
Austin, MN
06.2022 - Current
- Oversaw daily operations to ensure compliance with safety and quality standards.
- Trained and mentored team members on production processes and best practices.
- Implemented workflow improvements that enhanced efficiency and reduced downtime.
- Conducted regular inspections to maintain equipment functionality and workplace safety.
- Collaborated with management to develop training materials for new employees.
- Monitored production metrics, identifying trends for continuous improvement initiatives.
- Facilitated communication between departments to streamline operations and resolve issues.
- Led safety meetings, promoting awareness and adherence to company policies among staff.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Livestock Welfare
Hormel Foods
Austin, MN
07.2019 - 06.2022
- Oversaw daily livestock handling operations to ensure animal welfare and compliance with safety standards.
- Trained new staff on proper handling techniques and equipment usage to enhance operational efficiency.
- Monitored health and behavior of livestock, promptly reporting any concerns to management for timely intervention.
- Implemented best practices in feeding schedules to optimize nutrition and growth of animals.
Cook
Hawks Bar and Grille
Monticello, MN
2017 - 07.2019
- Prepared and cooked menu items ensuring quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of kitchen workspace following health regulations.
- Assisted in inventory management, tracking stock levels for kitchen supplies.
Education
High School Diploma -
Austin High SchoolS
Austin, MN2016
Skills
- Goal oriented
- Training and mentoring
- Attention to detail
- Employee motivation
- Decision-making
- Complex Problem-solving
- Staff discipline
- Analytical thinking
- Processes and procedures
- Operations management
- Relationship building
- Policy enforcement
- Priority management
- Expectation setting
- Software experience
- Quality control
- Multitasking
Timeline
Supervisor
Quality Pork Processors Inc.
06.2022 - Current
Livestock Welfare
Hormel Foods
07.2019 - 06.2022
Cook
Hawks Bar and Grille
2017 - 07.2019
High School Diploma -
Austin High SchoolS