- Embracing outdoor adventures such as fishing and snowmobiling
- I like working with my hands and fixing things
Brandon eskuri
Moose Lake
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Operator
USG
05.2022 - Current
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Maintained organized work area by cleaning and removing hazards.
- Inspected products and machines to maintain quality and efficiency.
Assistant Store Manager
KJ's Fresh Market
03.2020 - 05.2022
- Rotated merchandise and displays to feature new products and promotions.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Resolved escalated customer issues effectively leading to improved customer satisfaction rates.
- Developed and maintained strong relationships with vendors to facilitate timely product delivery.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Created and maintained safe and secure work environments for employees.
Assistant Meat Cutter
Market Place Foods
02.2000 - 03.2020
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Promoted new meat options to offer customers unique and appealing choices.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Education
High School Diploma -
Moose Lake High School
Moose Lake, MN05-1997
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Forklift operation
- Data entry
- Punctual and reliable
- Material handling
- Pallet jacks
Certification
- Fork Truck certification
- Scissor lift and Boom Truck certification
Interests
Timeline
Operator
USG
05.2022 - Current
Assistant Store Manager
KJ's Fresh Market
03.2020 - 05.2022
Assistant Meat Cutter
Market Place Foods
02.2000 - 03.2020
High School Diploma -
Moose Lake High School
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