Brandon Helde

• Provided exceptional customer service by promptly addressing guest inquiries and needs.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Assisted in training new servers on menu items and service protocols.

Volunteer work for the fraternity included:

Participated in SAAW (Sexual Assault Awareness Week)

• Prepared ingredients and meals according to standardized recipes and presentation guidelines.
• Maintained the cleanliness and organization of cooking stations and kitchen areas.
• Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
• Collaborated with team members to ensure timely meal delivery during peak service hours.