Brandon Zais
Duluth
Summary
Versatile Lead Cook with a proven track record at Chubby Cheeks Bar and Grill, enhancing kitchen efficiency and mentoring staff in culinary techniques. Expert in meal preparation and kitchen management, achieving near-perfect customer satisfaction. Skilled in machinery operations and problem-solving, fostering continuous learning and safety compliance.
Overview
10
10
years of professional experience
Work History
Lead Cook
Chubby Cheeks Bar and Grill
05.2024 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Lead Cook
The Shack
07.2022 - 10.2024
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Taught kitchen staff safety protocols and restaurant standards.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Lead Cook
Greenmill
09.2014 - 06.2021
- Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
Machine Operator
Epicurean
12.2014 - 06.2017
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Education
Associate of Applied Science - CNC Programmer And Operator
Lake Superior College
Duluth, MN05-2014
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Problem-solving
- Machinery operations
- Assembly and production
- Equipment operation
- Power and hand tools
- Safety compliance
- Heavy lifting
- Forklift and pallet jack operation
Charity Work
Cooking for local kids on a yearly basis for special events
Timeline
Lead Cook
Chubby Cheeks Bar and Grill
05.2024 - Current
Lead Cook
The Shack
07.2022 - 10.2024
Machine Operator
Epicurean
12.2014 - 06.2017
Lead Cook
Greenmill
09.2014 - 06.2021
Associate of Applied Science - CNC Programmer And Operator
Lake Superior College
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