Briannah McKee

Delegating tasks, scheduling, inventory, safety, checklist, disciplinary, action, coworker, conferences, reports, hold meetings, run shifts, work on POS, put truck away, work in the kitchen, fried chicken, and clean machines.

Open and close the store, count, tills, and safe, dishes, POS, grills, cleaning, and train new employees.

Serve food, clean tables, do dishes, and bartend.

Following recipes working in a real kitchen, prep work, making recipes bulk so they can sell by the pound, running a hot bar with fresh hot food my entire shift, closing the kitchen and hot bar down at the end of every night. Training in new employees.

Change bedsheets, vacuum, change garbage, all the basics of housekeeping also did laundry.

I was a sorter in the back, a sales associate upfront, cash register, and put items away.

Cash register, grill, drive thru, dining room, and line cook. I opened and closed the stores, trained in new employees, counted down drawers at the end of shifts and counted the safe down at the end of the night.