Caitlynn Behrendt
Redwood Falls
Summary
Detail-oriented individual with a background in culinary operations. Known for effective communication and time management skills, contributing to high customer satisfaction and seamless restaurant experiences.
Overview
3
3
years of professional experience
Work History
Cook
Rubi's Kitchen
Redwood Falls
05.2022 - 04.2025
- Managed food inventory to maintain freshness and reduce waste.
- Operated kitchen equipment, including ovens, grills, and fryers, adhering to safety standards.
- Followed food safety protocols to prevent contamination during preparation.
- Supported training of new staff on procedures and best practices.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to ensure hygiene.
- Wrapped, dated, and labeled food items for proper storage and safety.
- Chopped, diced, and sliced vegetables and fruits to prepare for peak periods.
- Coordinated orders to efficiently expedite food delivery based on cook time.
Restaurant Server
Rubi's Kitchen
Redwood Falls
05.2022 - 04.2025
- Ensured prompt delivery of food and beverages to maximize guest satisfaction.
- Maintained cleanliness and organization of dining areas during service hours.
- Collaborated with kitchen staff for timely meal preparation and delivery.
- Processed payments accurately using point-of-sale systems.
- Trained new servers on restaurant procedures and customer service standards.
- Resolved customer complaints swiftly to improve dining experience.
- Managed multiple tasks simultaneously while delivering exceptional customer service.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
Cook
The Peart's Bar and Lounge
Redwood Falls
07.2025 - Current
- Operated kitchen equipment, including ovens, grills, and fryers, ensuring safety standards.
- Followed food safety protocols to prevent contamination during food preparation.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes.
- Collaborated with teammates in fast-paced environment to achieve high customer satisfaction rates.
Education
High School Diploma -
Wabasso Public High School
MN05-2025
Some College (No Degree) - Neuroscience
Hamline University
Saint Paul, MNSkills
- Customer service
- Food safety
- Team collaboration
- Inventory management
- Communication skills
- Time management
- Staff training
- Problem resolution
- Kitchen equipment operation
- Multitasking and organization
- Attention to detail
References
References available upon request.
Timeline
Cook
The Peart's Bar and Lounge
07.2025 - Current
Cook
Rubi's Kitchen
05.2022 - 04.2025
Restaurant Server
Rubi's Kitchen
05.2022 - 04.2025
High School Diploma -
Wabasso Public High School
Some College (No Degree) - Neuroscience
Hamline University
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