Dynamic Shift Leader with proven skills in team leadership and problem-solving. Expertise in customer service and inventory management, driving workflow improvements to enhance operational efficiency and service quality.
Overview
7
7
years of professional experience
Work History
Shift Leader
Nolabelle Kitchen and Bar
Mankato, MN
07.2024 - 05.2026
Supervised daily operations to ensure efficient service delivery and customer satisfaction.
Trained and mentored staff on menu offerings, enhancing team knowledge and service quality.
Managed inventory levels, coordinating with suppliers to maintain optimal stock availability.
Implemented workflow improvements, reducing service times and increasing overall efficiency.
Trained new employees and delegated daily tasks and responsibilities.
Line Cook
Prep and Pastry
Tucson, AZ
01.2023 - 07.2024
Prepared and cooked high-quality dishes according to menu specifications.
Maintained cleanliness and organization of kitchen areas, adhering to food safety standards.
Collaborated with kitchen team to streamline meal prep processes and enhance efficiency.
Assisted in developing new recipes, incorporating seasonal ingredients for menu innovation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook Trainer
Seis Kitchen
Tucson, AZ
07.2021 - 01.2023
Trained new line cooks on food preparation techniques and safety protocols.
Developed and implemented efficient kitchen workflows to enhance productivity.
Monitored food quality and presentation standards to ensure consistency.
Provided feedback and coaching to team members for skill development.
Manager
McDonald's
Oro Valley, AZ
05.2019 - 05.2021
Oversaw daily operations to ensure compliance with company standards and policies.
Trained and mentored team members to enhance service quality and operational efficiency.
Implemented cost control measures to optimize inventory management and reduce waste.
Developed staff schedules to align with peak hours, improving customer service responsiveness.
Oversaw inventory management, optimizing stock levels, and reducing waste.