Jackson McCarty

At Von Hanson's Meats, I provide personalized customer service by helping customers find what product best fits there needs, and ensuring a positive shopping experience. I maintain keeping displays stocked and attractive, and work with my fellow employees while keeping the store clean, safe, and inviting.

• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Adhere to safety and cleanliness standards and maintained equipment.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

At Beaverbrook, I assisted customers with range check-ins, tracked and scored their shooting, and offered guidance to improve their experience. I managed equipment responsibly and upheld strict safety standards at all times.

• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Coached new workers on store policies, pizza making, and dough preparation.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Handled customer complaints professionally to prevent negative reviews or loss of business.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong cooperative relationships with coworkers and managers.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Operated register to process payments and collect cash payment for order totals.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Trained new team members by relaying information on company procedures and safety requirements.