CARLOS WILLIAMS SR
Shakopee
Summary
As a Cook Supervisor with Souled Out Foods, LLC, I have demonstrated my ability to maintain optimal inventory levels, prevent food spoilage, and collaborate with team members to ensure a high-quality dining experience. I have also successfully resolved conflicts among staff members and adhered to strict safety protocols. As an Owner/Operator Truck Driver with Williams and Sons Trucking LLC, I have maintained accurate records, adapted quickly to changing road conditions, and ensured compliance with regulations. My skills in disciplinary action, vendor sourcing, and menu planning have also contributed to my success in these roles.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Palletizer Operator. Forklift Operator
GAF
05.2025 - 11.2025
- Operated high-speed palletizing machinery to ensure efficient product stacking and loading.
- Monitored equipment performance, identifying issues and coordinating timely maintenance interventions.
- Trained new operators on safety protocols, machine operation, and quality control measures.
- Collaborated with team members to optimize workflow and reduce downtime during production shifts.
- Reduced downtime through performing routine maintenance checks and addressing issues in a timely manner.
- Operated forklifts to transport materials safely within warehouse environment.
- Operated palletizing equipment to ensure efficient stacking of products for shipment.
Laminator Operator
BF Nelson Express Employment
07.2023 - 05.2025
- Set up and operated laminating machines for production runs.
- Monitored equipment performance to ensure quality standards were met.
- Conducted routine maintenance on laminating machinery to prevent downtime.
- Trained new operators on safety protocols and machine operation procedures.
- Collaborated with quality control teams to address production discrepancies.
Cook Supervisor
Souled Out Foods, LLC
11.2021 - 06.2023
- Stored and rotated food products properly, maintaining freshness.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Cooked food according to recipes set by establishment.
- Adhered to safety protocols at all times while preparing meals for customers.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Resolved conflicts among staff members in a professional manner while maintaining an atmosphere of cooperation.
- Strictly adhered to health regulations regarding food storage temperatures, handling procedures.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Handled cash transactions efficiently; ensuring accuracy when processing payments from customers.
- Selected fresh produce items based on quality standards set forth by the restaurant's management team.
- Analyzed financial records to determine profitability of kitchen operations.
- Established effective systems for monitoring employee attendance, productivity, scheduling, payroll processing.
Owner/Operator Truck Driver
Williams and Sons Trucking LLC
01.2011 - 04.2022
- Maintained accurate records of cargo transported, delivery times, fuel costs, and other related information for both current and future reference.
- Inspected cargo prior to loading and unloading for damage or discrepancies between manifests and actual shipments received.
- Communicated effectively with dispatchers regarding pick up and delivery schedules or any changes in route plans due to traffic conditions.
- Ensured compliance with Department of Transportation rules and regulations pertaining to hours of service, weight limits.
- Demonstrated ability to work independently while meeting tight deadlines under pressure without sacrificing quality standards.
- Adapted quickly to changing road conditions such as construction zones or detours resulting from accidents or weather events.
- Performed basic maintenance tasks such as checking fluid levels and tire pressure as well as performing minor repairs when needed.
- Kept detailed logs documenting driving activities including rest breaks taken and miles driven per day in accordance with DOT regulations.
- Operated trucks over long distances in accordance with local laws and regulations while adhering to company policies and procedures.
Education
High School Diploma -
Pike High School
Indianapolis, IND06.1993
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Minneapolis Community and Technical College
Minneapolis, MNSkills
- Optimal Inventory Levels
- Collaborative Relationships
- Food Spoilage Prevention
- Disciplinary Action
- Vendor Sourcing
- Menu Planning
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification] Training - [Timeframe]
Timeline
Palletizer Operator. Forklift Operator
GAF
05.2025 - 11.2025
Laminator Operator
BF Nelson Express Employment
07.2023 - 05.2025
Cook Supervisor
Souled Out Foods, LLC
11.2021 - 06.2023
Owner/Operator Truck Driver
Williams and Sons Trucking LLC
01.2011 - 04.2022
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Minneapolis Community and Technical College
High School Diploma -
Pike High School