
A leader that worked to improve operations management, staff training, and customer relations. Skilled in enhancing service quality and fostering team performance, leading to increased customer loyalty and satisfaction.
Staffing - Rebuilt and maintained a strong team throughout my years as a manager. I was able to then retain mostly this same team during my time with very little turnover.
Business Development - Worked to restore a store that had fallen under hard times. Rebuilt the team and the trust of the local communtiy.
ServSafe Food Manager Certified
Food License through Minneapolis Minnesota