Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Chase Schwankl

Breezy Point

Summary

Ambitious and motivated cook who works very well with an organized kitchen team. Dedicated to completing work efficiently and effectively while being able to multitask. Highly analytical and constantly trying to find ways to improve myself and the things around me.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook 2

Freddy's Sports Bar & Grill
02.2023 - 07.2023
  • Take down product orders for kitchen and bar use
  • All prep work for kitchen
  • Operating service time from 11am-9pm
  • All cleaning and organization to maintain kitchen

Cook 2

Northern Soul Smokehouse
07.2023 - 10.2023
  • Maintaining industrial smoker
  • Creating and establishing organization and practicality to a new kitchen
  • Keeping a 40-item prep list up to date daily
  • Coordinating prep work processes that take up to 16 hours
  • Cleaning and organizing entire kitchen
  • Cleaning and organizing entire storage area including freezers, walk-in cooler, and dry storage.
  • Operating service time from 5pm-9pm

Cook 2

Char Craft Steaks
11.2023 - 04.2024
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook 1

Chicago Athletic Association
05.2024 - 05.2025
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
  • Received recognition from management for consistently meeting deadlines without sacrificing dish quality or presentation.
  • Managed simultaneous preparation of multiple courses while maintaining impeccable timing and organization.
  • Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
  • Coordinated with event planners to establish timelines and specific requirements for each function, facilitating smooth service execution.

Education

High School Diploma -

Pequot Lakes High School
Pequot Lakes, MN
05.2022

Associate of Arts - undefined

Central Lakes College
Brainerd, MN
05.2022

Skills

  • Analytical thinking
  • Food production
  • Safe food handling
  • Quality control
  • Problem-solving
  • Kitchen equipment operation

Languages

English

Certification

- ServSafe Food Handlers Certification (2023-2026)

Timeline

Cook 1

Chicago Athletic Association
05.2024 - 05.2025

Cook 2

Char Craft Steaks
11.2023 - 04.2024

Cook 2

Northern Soul Smokehouse
07.2023 - 10.2023

Cook 2

Freddy's Sports Bar & Grill
02.2023 - 07.2023

Associate of Arts - undefined

Central Lakes College

High School Diploma -

Pequot Lakes High School

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Chase Schwankl