Christina Mendoza-Lindberg

Prepared daily food supplies and ensured proper portion sizes served to children.
Maintained cleanliness and upheld food safety standards throughout meal preparation.
Assisted with farm-to-school product integration into menus for enhanced nutrition.
Facilitated dish cleaning to support efficient kitchen operations and hygiene practices.

• Managed daily shifts to ensure efficient operations and staff placement for optimal service.
• Tracked food costs accurately to maintain budget compliance and reduce waste.
• Handled money transactions securely while ensuring accurate cash management.
• Maintained precise daily production records and paperwork for operational transparency.
• Oversaw customer service to enhance order accuracy and cleanliness across the establishment.
• Monitored product rotation and ensured adherence to use-by dates during inventory management.
• Conducted interviews to evaluate potential candidates for team expansion.
• Addressed customer complaints promptly, implementing solutions to improve satisfaction.

• Managed daily production paperwork to ensure operational efficiency.
• Oversaw shift operations, ensuring smooth workflow and adherence to standards.
• Handled cash transactions accurately and efficiently.
• Developed unique recipes to enhance menu offerings.
• Tracked inventory levels to maintain adequate stock and minimize waste.
• Monitored food costs to optimize budgetary compliance.
• Collaborated with servers, cooks, and bartenders to create a safe and enjoyable environment.

• Managed shift schedules and conducted interviews to maintain staffing levels.
• Ensured compliance with food safety standards to protect customer health.
• Oversaw cash management processes, ensuring accuracy and accountability.
• Monitored food cost inventory and coordinated truck orders for timely deliveries.
• Delivered training on basic and advanced shift management principles through various courses.
• Prioritized customer satisfaction by enhancing order accuracy and service speed.
• Facilitated monthly safety meetings to promote a culture of health and safety.