Cody Connolly

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
• Took over line positions in event of emergency.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Supervised line cooks to monitor food safety and order accuracy.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.

Conducted daily vehicle inspections in the warehouse, ensuring all components were fully operational and documented on DOT forms. Delivered candy/pop to vending machines filling them as needed. End of the day I would sort the warehouse move pallets and load my truck for the next work day.