Dynamic Boy Scout Leader with a proven track record at North Star Scouting, excelling in outdoor leadership and activity organization. Expert in first aid and behavior management, fostering teamwork and skill development among scouts. Successfully coordinated community service projects, enhancing civic engagement and responsibility in youth.
Overview
2
2
years of professional experience
Work History
Boy Scout Leader
North Star Scouting
Farmington, MN
10.2024 - Current
Organized weekly troop meetings to promote skill development and teamwork among scouts.
Guided scouts through outdoor activities, enhancing leadership and survival skills in varied environments.
Developed age-appropriate lesson plans focused on merit badge requirements and scouting principles.
Facilitated community service projects, fostering a sense of responsibility and civic engagement in scouts.
Coordinated campouts, ensuring safety protocols were followed and equipment was properly maintained.
Participated in group activities, emphasizing making camp fun for campers, teaching skills, providing encouragement and facilitating opportunities of interaction between campers.
Administered basic first aid and medications per organizational guidelines, documenting incidents and communicating details to camp director.
Supervised troop volunteers and counselors in execution of unit needs to contribute to safety and healthy experience.
Promoted safety awareness among scouts by incorporating structured instruction on first aid procedures and emergency preparedness into meetings.
Deli Worker
Target
15560 Pilot Knob Rd, Apple Valley, MN 55124
10.2025 - 06.2026
Prepared and sliced deli meats and cheeses to meet customer orders efficiently.
Maintained cleanliness and organization of deli area to ensure compliance with health standards.
Assisted customers with product selection, providing recommendations based on preferences.
Operated slicing machines and scales, ensuring accuracy in portion sizes for customer satisfaction.
Collaborated with team members to manage inventory levels and restock products as needed.
Adapted quickly to new processes, improving workflow during peak service hours.
Supported promotional efforts by arranging displays of deli products attractively for customers.
Reduced food waste by monitoring product freshness and rotating stock effectively.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.