Deli Clerk
Cub Foods
Rochester
06.2025 - 07.2025
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Adhered to health regulations regarding food handling and sanitation standards.
- Assisted customers with selecting products from the deli case or menu board.
- Maintained cleanliness of the deli area and equipment.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Offered suggestions for additional items that would complement customer's order selections.
- Inspected labels on deli products to verify accuracy of pricing.
- Greeted customers in a friendly and professional manner.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Stocked shelves with fresh items daily.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Rotated product on shelves to ensure freshness.
- Adhered to health and safety standards while preparing food.
