David Bernick

Riverview Cafe & Wine Bar

02.1998 - 02.2023

Managed payroll, daily deposits, and cost controls.
Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
Set employee schedules, delegated work, and monitored food quality and service performance.
Maintained positive relationships with local community and government officials.
Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Recruited, hired, and trained talented staff to fill vacancies.
Supervised daily activities of restaurant and 35 employees.
Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
Oversaw food preparation and monitored safety protocols.
Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
Planned and executed strategies to increase customer loyalty and retention.
Implemented effective inventory management systems to minimize waste and control food costs.
Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Summary