David Wedan
Independence
Summary
Dynamic culinary professional, recognized for enhancing kitchen efficiency and training staff in food safety and cooking techniques. Proven ability to elevate customer satisfaction through innovative menu specials and meticulous food presentation, while maintaining high standards of sanitation and organization in fast-paced environments.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Iron Exchange
Maple Plain, MN
10.2022 - 02.2026
- Assisted in food preparation by chopping vegetables and measuring ingredients.
- Maintained cleanliness of kitchen equipment and workstations following safety standards.
- Learned cooking techniques by observing experienced chefs during meal preparation.
- Supported team in assembling and plating dishes for service during peak hours.
- Followed recipes accurately to ensure consistency in taste and presentation of meals.
- Collaborated with staff to manage inventory and minimize food waste effectively.
- Adapted to new cooking processes and tools to enhance kitchen efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Lead Line Cook
Morrisey Hospitality
Coon Rapids, MN
10.2019 - 05.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient cooking processes, reducing prep time without sacrificing quality.
- Trained new line cooks on culinary techniques and station responsibilities, enhancing team productivity.
- Coordinated with front-of-house staff to streamline service flow during peak hours.
- Created daily specials based on seasonal ingredients, elevating menu offerings and customer satisfaction.
- Conducted regular quality checks on dishes before serving, ensuring consistency in presentation and taste.
- Resolved kitchen conflicts effectively, fostering a collaborative team environment for optimal performance.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Chef
The Waters Senior Living
Plymouth, MN
04.2018 - 09.2018
- Streamlined food preparation processes, reducing waste and optimizing ingredient usage.
- Collaborated with front-of-house staff to ensure seamless service and guest experience.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Prep Cook
Solo's Pizza Cafe
Maple Grove, MN
08.2017 - 04.2018
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment safely and efficiently, maintaining high hygiene standards.
- Assisted chefs in executing recipes, enhancing dish presentation and flavor profiles.
- Organized kitchen inventory, reducing waste through effective stock management practices.
Chef Assistant
Courtyard Marriott Hotel
Maple Grove, MN
04.2013 - 04.2016
- Assisted in preparation and presentation of dishes, ensuring adherence to quality standards.
- Collaborated with chefs to streamline kitchen operations and improve workflow efficiency.
- Maintained inventory levels, conducting regular stock assessments for ingredients and supplies.
- Trained new kitchen staff on food safety practices and kitchen protocols.
Education
High School Diploma -
Bigfork High School
Bigfork05-2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Hospitality and service industry background
- Food presentation
- Grilling
Certification
- Food Safe Certificated
Timeline
Cook
Iron Exchange
10.2022 - 02.2026
Lead Line Cook
Morrisey Hospitality
10.2019 - 05.2022
Chef
The Waters Senior Living
04.2018 - 09.2018
Prep Cook
Solo's Pizza Cafe
08.2017 - 04.2018
Chef Assistant
Courtyard Marriott Hotel
04.2013 - 04.2016
High School Diploma -
Bigfork High School