Deacon Andre
Vadnais Heights
Summary
Results-driven professional with a strong background in aviation and service management. Proven ability in problem-solving and teamwork, enhancing workflow efficiency across operations. Ready to leverage expertise in communication and attention to detail to drive safety and performance improvements.
Overview
9
9
years of professional experience
Work History
Flight Engieer
United States Air Force Reserve
06.2023 - Current
- Operated and monitored aircraft systems during pre-flight, in-flight, and post-flight phases.
- Conducted inspections and troubleshooting on flight control systems to ensure operational readiness.
- Collaborated with crew members to execute safety protocols and emergency procedures effectively.
- Maintained accurate logs of aircraft performance metrics for compliance with military regulations.
- Enhanced workflow efficiency by streamlining communication between maintenance teams and flight crews.
Service Manager
Chipotle
08.2024 - 06.2025
- Oversaw daily operations to ensure high-quality service and customer satisfaction.
- Trained and mentored team members on service protocols and operational efficiency.
- Implemented inventory management practices to minimize waste and enhance product availability.
- Developed staff scheduling strategies to optimize labor costs while maintaining service standards.
- Ensured compliance with health and safety regulations during food preparation and service processes.
- Resolved customer complaints in professional and timely manner.
Kitchen Manager
Chipotle
02.2023 - 08.2024
- Oversaw daily kitchen operations, ensuring compliance with food safety standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Streamlined inventory management processes to reduce waste and optimize supply usage.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Crew Member
Chipotle
03.2021 - 02.2023
- Delivered exceptional customer service in fast-paced environment.
- Operated kitchen equipment to prepare food items efficiently.
- Maintained cleanliness and organization of workstations and dining areas.
- Trained new crew members on food preparation and safety protocols.
- Worked front counter, drive-thru and other areas.
Soccer Referee
USSF
05.2017 - 12.2020
- Enforced game rules and regulations to ensure fair play and sportsmanship.
- Managed game flow by communicating effectively with players and coaches.
- Observed player behavior to identify and address infractions promptly.
- Collaborated with other referees to maintain consistency in officiating decisions.
- Conducted pre-game briefings to clarify expectations and responsibilities with teams.
Education
Bachelor of Science - Aeronautical Science
Embry-Ridle Aeronautical University Worldwide
Daytona Beach, FL12-2028
High School Diploma -
Forest Lake Area Highschool
Forest Lake, MN06-2023
Skills
- Electrical systems troubleshooting
- Continuous learning mindset
- Aviation regulations expertise
- Quality assurance procedures
- Aircraft systems
- Engine performance monitoring
- Emergency management
- Crew resource management
- Operational awareness
- Teamwork and collaboration
- Time management
- Attention to detail
- Multitasking
- Excellent communication
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Service Manager
Chipotle
08.2024 - 06.2025
Flight Engieer
United States Air Force Reserve
06.2023 - Current
Kitchen Manager
Chipotle
02.2023 - 08.2024
Crew Member
Chipotle
03.2021 - 02.2023
Soccer Referee
USSF
05.2017 - 12.2020
Bachelor of Science - Aeronautical Science
Embry-Ridle Aeronautical University Worldwide
High School Diploma -
Forest Lake Area Highschool