Illustrator and designer with a BFA in Drawing and Illustration, experienced in web development, branding, and visual storytelling. Founder of The Sour Bar, a micro bakery built from the ground up, where I developed strong skills in client communication, organization, and self-management. Currently Food and Beverage Manager at Brickyard Crossing, leading a 15-person team and overseeing daily operations and events. Creative, people-focused, and highly adaptable with a strong work ethic and entrepreneurial mindset.
• Designed and built a professional portfolio website to showcase illustration, writing, and design work.
• Maintained and updated digital presence with cohesive branding and accessibility across platforms.
• Participated in Herron School of Art senior capstone exhibition with a series of illustrated book covers.
• Displayed work in multiple student gallery shows focusing on visual storytelling, ink illustration, and book art.
• Managed and scheduled a front-of-house team of 15 staff members.
• Opened and closed the restaurant, ensuring smooth daily operations.
• Oversaw food and beverage service, maintaining high-quality guest experiences.
• Handled inventory, ordering, and vendor communication.
• Trained and supervised new employees, ensuring team efficiency and morale.
• Collaborated with kitchen and event teams to coordinate private and race-weekend events.
Available upon request.