Overview
Work History
Education
Skills
Timeline
Generic

Derek Brown

Maple Grove,MN

Overview

12
12
years of professional experience
8
8
years of post-secondary education

Work History

Seasonal Production Technician

Trafera LLC
Arden Hills , MN
05.2024 - 08.2024
  • Diagnosed and fixed hardware and network issues
  • Configured and prepped devices such as Chromebooks and tablets
  • Managed asset tagging and inventory tracking

Product & Materials Intern/Co-op

DDL, Inc.
Plymouth, MN
06.2022 - 12.2022
  • Conducted testing and analysis on medical devices
  • Worked with engineers to troubleshoot problems and implement solutions, improving product quality and reliability

Store Manager

Edible Arrangements
Maple Grove, MN
02.2021 - 08.2021
  • Managed a team of 12, overseeing day-to-day operations
  • Handled monthly Inventory and financial management
  • Went above and beyond for all customers and trained my staff to follow suit

Meat Department Associate

Whole Foods
Maple Grove, MN
03.2019 - 08.2020
  • Kept the meat department fully stocked and organized
  • Provided exceptional service to customers
  • Executed meat cutting and preparation

Sous Chef

Radisson Hotel
04.2016 - 01.2018
  • Led kitchen operations, ensuring quality and consistency were maintained across every dish that left the kitchen
  • Worked directly with the Executive Chef to innovate and design weekly and seasonal dishes
  • Managed inventory and procurement to reduce waste

Lead Line Cook

Minneapolis Marriott Northwest
01.2014 - 04.2016
  • Managed team operations during large-scale events, ensuring meals were prepared on time and up to the highest standards
  • Trained and mentored line cooks, instilling a commitment to quality and efficiency
  • Handled customer service issues in a timely and effective manner

Line Cook

Rush Creek
01.2013 - 01.2014
  • Worked in a high-pressure kitchen environment, ensuring all meals were cooked to order and up to the restaurant's standards
  • Maintained a clean, organized kitchen, always adhering to food safety protocols
  • Adapted to various cooking stations, proving my versatility and commitment to team success

Education

Bachelor of Science - Physics

Minnesota State University-Mankato
Mankato, MN
08.2020 - 05.2025

Associate's degree - Mathematics

Minneapolis Community and Technical College
Minneapolis, MN
08.2018 - 05.2020

Associates of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Eagan, MN
01.2009 - 10.2010

Skills

Python (tensorflow, scikit-learn, matplotlib)

Data Analysis

Networking fundamentals

Cost management and analysis

Team building

Timeline

Seasonal Production Technician

Trafera LLC
05.2024 - 08.2024

Product & Materials Intern/Co-op

DDL, Inc.
06.2022 - 12.2022

Store Manager

Edible Arrangements
02.2021 - 08.2021

Bachelor of Science - Physics

Minnesota State University-Mankato
08.2020 - 05.2025

Meat Department Associate

Whole Foods
03.2019 - 08.2020

Associate's degree - Mathematics

Minneapolis Community and Technical College
08.2018 - 05.2020

Sous Chef

Radisson Hotel
04.2016 - 01.2018

Lead Line Cook

Minneapolis Marriott Northwest
01.2014 - 04.2016

Line Cook

Rush Creek
01.2013 - 01.2014

Associates of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
01.2009 - 10.2010
Derek Brown