Destiny Christmas
Saint Paul
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification
Work History
Cook
Cura hospitality
Minneapolis
02.2020 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared meals for residents and staff, accommodating special dietary needs.
Shift Supervisor
KFC
Minneapolis
04.2024 - 06.2025
- Created work schedules for staff while adhering to labor laws and budget constraints.
- Assisted customers with product selection when needed.
- Developed strategies for improving operational efficiency and customer service levels.
- Assigned tasks to team members based on their strengths and skill sets.
- Enforced company policies fairly while maintaining an open door policy for staff concerns.
- Ensured all safety and sanitation regulations were met throughout the shift.
- Maintained accurate records of daily transactions and deposits.
- Resolved customer complaints in a timely manner.
- Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
- Trained new employees on company policies and procedures.
Cook
New Horizon Academy
Burnsville
10.2017 - 08.2019
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Set up and performed initial prep work for soups, sauces, and salads.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
05.2025 - 07.2025
William J Bogan
Chicago, ILSkills
- Food preparation
- Inventory management
- Customer service
- Team leadership
- Menu planning
- Sanitation practices
- Time management
- Conflict resolution
- Communication skills
- Plate presentation
- Recipe development
- Multitasking and organization
- Cleaning and organization
- Kitchen equipment operation and maintenance
- New hire training
- Extensive catering background
- Food spoilage prevention
- Cutting and slicing techniques
- Problem-solving
- Cooking
Certification
- Serve safe
- Food handling
Timeline
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
05.2025 - 07.2025
Shift Supervisor
KFC
04.2024 - 06.2025
Cook
Cura hospitality
02.2020 - Current
Cook
New Horizon Academy
10.2017 - 08.2019
William J Bogan