Dianna Flor Torres

•Vegetable washing

•Safety when using knifes

•Utilizing dates when prepping to assure fresh products

•Understanding supply and demand by knowing to prep more if demand increases and to prep less if demand decreases.

•Ensure product is fresh for customers by checking dates throughout shift

•Preparing hot food for customers and keeping hot case fully stocked throughout shift

•Assuring food is pulled to thaw for next day with dates on items

•Maintained fresh kitchen area clean and sanitized throughout shift to ensure fresh products

•Great team working skills

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.