Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Douglas Koeneman

Douglas Koeneman

Apple Valley

Summary

Friendly and adaptable with a passion for culinary arts, bringing solid understanding of food preparation techniques and safety standards. Knowledge of ingredient selection and cooking methods. Dedicated to creating an experience that leaves a lasting impression on guests and coworkers.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Lunds & Byerlys
03.2025 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Deli Culinary Professional

Lunds & Byerlys
04.2024 - Current
  • Certified Food Protection Manager - State of MN
  • Executed various roles within the deli, including prep cook and lead cook.
  • Provided outstanding hospitality to elevate guest satisfaction.
  • Managed prepared foods production and packaging for retail.
  • Streamlined inventory management processes, ensuring effective cost control and timely replenishment of supplies.
  • Placed daily orders to maintain optimal inventory levels and ensure product availability.
  • Directed deli activities during manager's absence.
  • Processed and verified invoices to ensure accurate billing and payment.

Security Officer

SSM Health
04.2023 - 11.2023
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
  • Checked and verified photo identification prior to granting facility access.
  • Reported suspicious activities and persons to law enforcement.

Senior Print Services Operator

National Information Solutions Cooperative
05.2009 - 10.2022
  • Operated Ricoh Infoprint 5000 printers, ensuring high-quality output and timely job completion.
  • Proofed and secured member approval for print files, enhancing accuracy and client satisfaction.
  • Trained new staff, improving team efficiency and knowledge retention.
  • Coordinated with vendors for equipment repairs, minimizing downtime and maintaining productivity.
  • Maintained and repaired printing equipment, ensuring smooth operations and reducing costs.

Education

DIPLOMA -

FORT ZUMWALT NORTH HIGH SCHOOL
O'Fallon, MO
06.1999

Skills

  • Guest interaction
  • Team Leadership
  • Estimating and ordering inventory
  • Kitchen organization
  • Waste reduction
  • Cooking methods
  • Knife skills
  • Culinary techniques

Certification

Certified Food Protection Manager, State of Minnesota, 05/01/27

Timeline

Kitchen Manager

Lunds & Byerlys
03.2025 - Current

Deli Culinary Professional

Lunds & Byerlys
04.2024 - Current

Security Officer

SSM Health
04.2023 - 11.2023

Senior Print Services Operator

National Information Solutions Cooperative
05.2009 - 10.2022

DIPLOMA -

FORT ZUMWALT NORTH HIGH SCHOOL

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Douglas Koeneman