Douglas Koeneman
Apple Valley
Summary
Friendly and adaptable with a passion for culinary arts, bringing solid understanding of food preparation techniques and safety standards. Knowledge of ingredient selection and cooking methods. Dedicated to creating an experience that leaves a lasting impression on guests and coworkers.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Lunds & Byerlys
Burnsville, MN
03.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Deli Culinary Professional
Lunds & Byerlys
Burnsville, MN
04.2024 - Current
- Certified Food Protection Manager - State of MN
- Executed various roles within the deli, including prep cook and lead cook.
- Provided outstanding hospitality to elevate guest satisfaction.
- Managed prepared foods production and packaging for retail.
- Streamlined inventory management processes, ensuring effective cost control and timely replenishment of supplies.
- Placed daily orders to maintain optimal inventory levels and ensure product availability.
- Directed deli activities during manager's absence.
- Processed and verified invoices to ensure accurate billing and payment.
Security Officer
SSM Health
St. Charles, MO
04.2023 - 11.2023
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Checked and verified photo identification prior to granting facility access.
- Reported suspicious activities and persons to law enforcement.
Senior Print Services Operator
National Information Solutions Cooperative
Lake Saint Louis, MO
05.2009 - 10.2022
- Operated Ricoh Infoprint 5000 printers, ensuring high-quality output and timely job completion.
- Proofed and secured member approval for print files, enhancing accuracy and client satisfaction.
- Trained new staff, improving team efficiency and knowledge retention.
- Coordinated with vendors for equipment repairs, minimizing downtime and maintaining productivity.
- Maintained and repaired printing equipment, ensuring smooth operations and reducing costs.
Education
DIPLOMA -
FORT ZUMWALT NORTH HIGH SCHOOL
O'Fallon, MO06.1999
Skills
- Guest interaction
- Team Leadership
- Estimating and ordering inventory
- Kitchen organization
- Waste reduction
- Cooking methods
- Knife skills
- Culinary techniques
Certification
Certified Food Protection Manager, State of Minnesota, 05/01/27
Timeline
Kitchen Manager
Lunds & Byerlys
03.2025 - Current
Deli Culinary Professional
Lunds & Byerlys
04.2024 - Current
Security Officer
SSM Health
04.2023 - 11.2023
Senior Print Services Operator
National Information Solutions Cooperative
05.2009 - 10.2022
DIPLOMA -
FORT ZUMWALT NORTH HIGH SCHOOL