Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Elizabeth Tadych

Nisswa

Summary

Skilled in coordinating and managing various types of events, from corporate meetings to large conventions. Possess strong organizational skills and ability to manage multiple projects simultaneously, ensuring seamless execution and positive participant feedback. Known for creative problem-solving skills and ability to work effectively under pressure, contributing to successful event outcomes. Demonstrated success in relationship management, leading to enhanced attendee experiences.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Event Manager

D'Amico Hospitality
Minneapolis
11.2021 - 06.2025
  • Coordinated logistics for various events within hospitality settings.
  • Managed vendor relationships to ensure seamless event execution.
  • Collaborated with clients to understand their event needs and preferences.
  • Oversaw event setup and breakdown for optimal efficiency.
  • Developed event timelines to streamline planning processes.
  • Managed high-end events at many off-site locations.
  • Resolved any issues that arose during the course of an event in a timely manner.
  • Served as primary contact person responsible for responding to inquiries about events.
  • Ensured compliance with food safety regulations and standards.
  • Detail-oriented to fit clients' needs.

Social Worker Case Manager

Empowering Health
Mendota Heights
10.2019 - 03.2020
  • Conducted comprehensive assessments to determine client needs and resources.
  • Developed personalized care plans in collaboration with clients and families.
  • Coordinated services with community organizations for client support.

Administrative Assistant

Dahlheimer Beverage Co
Monticello
06.2017 - 10.2019
  • Completed daily reports on sales performance metrics such as units sold per hour, day, week, month.
  • Used computer system to retrieve customer information, part number inventory and status of purchase orders.
  • Supported Salespersons when they needed special orders for customers
  • Supported Customers with issues regarding order or payment

Bartender

Hawk's Bar and Grill
Monticello
08.2015 - 08.2019
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.

Restaurant Manager

Blue Goose Inn LLC
Garrison
05.2004 - 05.2015
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Planned Events: Artic Blast, Weddings, Golf Tournaments, Softball Tournaments, Motorcycle Rallies, Fundraisers
  • Scheduled Weekly Entertainment

Education

Bachelor of Arts - Communications

St. Cloud State University
St. Cloud, MN
05-2020

Skills

  • Attention to detail
  • Effective communication
  • Team leadership
  • Adaptability under pressure
  • Time management
  • Problem solving

Certification

Food Safety Certified 2024

Timeline

Event Manager

D'Amico Hospitality
11.2021 - 06.2025

Social Worker Case Manager

Empowering Health
10.2019 - 03.2020

Administrative Assistant

Dahlheimer Beverage Co
06.2017 - 10.2019

Bartender

Hawk's Bar and Grill
08.2015 - 08.2019

Restaurant Manager

Blue Goose Inn LLC
05.2004 - 05.2015

Bachelor of Arts - Communications

St. Cloud State University
Elizabeth Tadych